Multi-award winning, naturally fermented, unpasteurised sauerkraut!
This naturally fermented, unpasteurised sauerkraut has a zingy flavour and is made from cabbage, fresh pineapple, turmeric, ginger and black pepper. This goes amazingly well with curries or Asian food but also works as a condiment to any meal as its vibrant yellow colour is like putting a splash of sunshine on your plate.