Multi-award winning, naturally fermented, unpasteurised sauerkraut!
This naturally fermented, unpasteurised sauerkraut tastes of the sea and has some wonderful nutrient dense ingredients. It is made with cabbage, kale, seaweed, spirulina and ginger so packs a punch of green goodness. This flavour pairs really well with Asian dishes and is a perfect addition to a buddha bowl.
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