Good for You Ferments - Celtic Kymchi - 260g

Multi-award winning, naturally fermented, unpasteurised sauerkraut!

This naturally fermented, unpasteurised sauerkraut is a Welsh version of a Korean recipe. We’ve used local ingredients but still made sure it has a chilli, garlic and ginger kick that mimics the traditional Korean Kimchi recipe. This flavour is guaranteed to get your taste buds tingling!