Spread Sensation is plant based spreadable cheese alternative made with cashews, miso, lemon juice and yeast flakes.
Ingredients
Cashews (Nuts), Miso White (Water, Soyabeans, Rice, Salt, Ethyl alcohol, Yeast, Seed mould), Lemon Juice, Yeast Flakes.
Allergen advice. For allergens, see ingredients in bold.
Nutritional Information
Typical values per 100g:
Energy 1674kJ / 403 kcal
Fat 28g
– of which saturates 5.1g
Carbohydrates 20g
– of which sugars 11g
Protein 16g
Salt 2.5g
Vitamin B12 2.3 μg (92 % NRV)*