An Italian sprinkle-able cheese alternative: enrich Italian dishes; sprinkle on pasta; bake as a topping, and infuse the flavour of salad. Even perfect in dips, the creation can be yours… enjoy!
Flavour Fusion is a distinctively unique blend of natural dairy free ingredients that heighten the taste of every dish. A non-dairy blend of the very best of almonds, east flakes and basil with Himalayan pink salt.
Suitable for Vegetarians & Vegans
No Artificial Colours
No Artificial Flavours
No Artificial Preservatives
A rich source of Vitamin B12
Registered by the Vegan Society
Wheat & Gluten Free
Pot – Carton Composite Widely Recycled
Lid – Plastic Check Local Recycling
Ingredients
Ground Almonds (Nuts), Yeast Flakes with added B12, Himalayan Pink Salt, Basil
For allergens see ingredients in bold
Best Before Date : See bottom of packaging
Store in a cool dry place
Once opened, consume within 6 months or by date shown.
Shake before use.
| Nutrition |
Typical Values/100g |
| Energy: |
2259kj/545kca1 |
| Fat: |
44.3g |
| Of which saturates: |
3.6g |
| Carbohydrates: |
12.4g |
| Of which sugars: |
3.2g |
| Protein: |
24.8g |
| Salt: |
3.6g |
Produced in a factory that also handles Soya, Wheat, Barley, Oats, Peanuts, Sulphites, Egg, Nuts and Milk
