An organic, hot and spicy paste from the Tastes of the East range. Ideal for making an easy red Thai curry. Contains no artificial flavours or added sugar.
Water, onions*, white wine vinegar*, red chilli peppers (9%)*, sunflower oil*, chilli powder (6%), garlic puree*, ginger puree*, corn starch, sea salt, ground coriander*, orange juice (from concentrate)*, ground cumin*.
Not suitable for those with allergies to nuts, eggs and dairy.
For allergens, see ingredients highlighted in bold in the ingredients list.
Products may contain trace amounts other ingredients if produced in a mixed environment
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