An organic, hot and spicy paste from the Tastes of the East range. Ideal for making an easy green Thai curry. Contains no artificial flavours or added sugar.
Water, diced onion*, green chilli (14%)*, green peppers (8%)*, sunflower oil*, white wine vinegar*, garlic puree*, ginger puree*, corn starch, cumin*, sea salt, orange juice (from concentrate)*, coriander*, lemon grass oil*. *Organically Produced
Not suitable for those with allergies to nuts, eggs and dairy.
For allergens, see ingredients highlighted in bold in the ingredients list.
Products may contain trace amounts other ingredients if produced in a mixed environment
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Always read the label on the product when you receive it, and react to the manufacturers guidelines.