Explore Cuisine - Organic Edamame & Mung bean Fettucine
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Explore Cuisine Organic Gluten Free Edamame & Mung Bean Fettuccine is a high-fiber multi-purpose pasta. Made with organic Edamame and organic Mung beans, this vegetarian-friendly pasta boasts a high nutritional value utilizing only two gluten-free, whole food ingredients.
This delicious fettuccini has 24 grams of protein and 11 grams of fiber per serving. It cooks up to a perfect al dente texture and, unlike most gluten-free pasta, doesn't ever overcook.