Our Food - Devilishly delicious
At the Devil’s Kitchen, we’re not trying to mimic meat products – we’re going to replace them. And we’re doing it with absolutely no compromise on flavour or health.
Using recipes crafted by our in-house chef, we’re producing outstanding flavours using natural, locally grown ingredients, with no cheating. In fact, Devil’s Kitchen foods rate among the lowest for salt and saturated fat content across the vegan category.
The foods we make are already favourites with players and fans alike at Forest Green Rovers, where they’re enjoyed week in, week out. Try them sometime – we’re sure you’ll find they’re devilishly delicious!
Fiendishly good
All our food is:
- 100% plant-based and registered with the Vegan Society
- Free from palm oil, soya and 14 major food allergens
- Produced in a 100% vegan facility – no cross contamination
- Not fried in manufacture, reducing energy consumption
- Packaged in home-compostable case liners and FSC boxes
- Made with no air-freighted ingredients
- Made in Gloucestershire at our own facility which has ISO14001 Environmental Management and SALSA certification
- Non-GMO and never exposed to animal products
- Meets Government guidelines for fat, saturated fat, salt and sugar content
Ingredients
Rehydrated Pea Protein, Diced Shiitake Mushrooms, Rapeseed Oil, Coconut Oil, Shea Oil, Diced Onions, Apple Juice Concentrate, Methylcellulose, Seasoning (yeast extract, onion powder, tomato powder, porcini powder, garlic powder, ground fennel, smoked paprika, ground black pepper, ground marjoram, chilli powder, ground cardamom, ground bay), Date Syrup, Broad Bean Powder, Fine Sea Salt, Potato Starch, Apple Extract, Beetroot Powder, Lemon Juice, Pumpkin Powder, Citrus Fibre
