The calamari can be prepared just like the real thing. They can be lightly fried, deep-fried or oven-baked. Makes the perfect accompaniment to any rice, noodles, or seafood dinner!
You will be amazed by the way the plant-based calamari combine with other ingredients. It can absolutely hold its own against the real thing. Its bite is just right as is the consistency on the tongue, and it has a faint flavour of the sea.
Ingredients: Water 73.1%, thickener (locust bean gum, seaweed gum, modified starch) 13.5%, soybean oil 2.8%, sugar 2.1%, salt 1.5%, gelling agent (konjac powder), mirin, kelp extract, yeast extract, colour (calcium carbonate, titanium dioxide) , acidity regulator (calcium oxide), glucose, white pepper, sweet potato powder, tempura batter mix (wheat flour, non-GMO corn starch, acidity regulator (sodium hydrogen carbonate), bread crumbs, chili powder, colour (β-carotene), celery powder), wheat protein, hydrolyzed non-GMO soy protein, vegan flavourings
