Gluten free pastry crust filled with mushrooms, leeks, creamy butterbeans and herbs.
Mellow mushroom is here to warm your day. With braised leeks and earthy butterbeans, these deep flavours go well with hearty mash and roasted root veg.
Ready when you are!
All our products are cooked and ready to eat from chilled, or reheat from frozen. To reheat simply remove from box and place pie (in foil) on a baking tray in the centre of a pre-heated oven.
180°C/Fan 160°C/Gas Mark 420-25 mins
200°C/Fan 180°C/Gas Mark 640-45 mins
Allow to rest in foil for 3 minutes – then enjoy!
Our purely plant-based ingredients.
Organically produced: gluten free flours (rice, potato, maize and buckwheat), mushrooms (20%) (chestnut, porcini), OAT drink (water*, gluten free OAT, salt*), identity preserved sustainable palm oil, onion, water*, butter bean (6%), leek (6%), potato (5%), sunflower oil, arrowroot, sea salt*, pea protein, yeast extract (yeast, salt*), bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), herbs and spices and love. *approved non-organic
See ingredients in BOLD. We handle mustard, tree nuts, celery and soya so may also contain these allergens. Our ingredient suppliers may handle peanuts and sesame.
Ingredients are carefully checked, but sometimes a piece of shell or stone sneaks through.
Average quantity per pie
Average quantity per 100g