Clive’s Pies - Creamy Mushroom - 235g - Wholemeal - Organic
Clive’s Pies - Creamy Mushroom - 235g - Wholemeal - Organic

Clive’s Pies - Creamy Mushroom - 235g - Wholemeal - Organic

Regular price £4.00
Unit price  per 


Wholemeal pastry crust filled with chestnut and porcini mushrooms in a creamy herb sauce.

Mushrooms + pie? It’s a win win recipe! We’re talking porcini, pastry and full on plate pleasing flavour. Add bulgar wheat and roast veg to take it to the next level.

Ready when you are!

All our products are cooked and ready to eat from chilled, or reheat from frozen. To reheat simply remove from box and place pie (in foil) on a baking tray in the centre of a pre-heated oven.

From chilled

180°C/Fan 160°C/Gas Mark 4
20-25 mins

From frozen

200°C/Fan 180°C/Gas Mark 6
40-45 mins

Allow to rest in foil for 3 minutes – then enjoy!

Our purely plant-based ingredients.

Organically produced: stoneground wholemeal WHEATflour, mushrooms (20%) (chestnut, porcini), water*, onion (14%), identity preserved sustainable palm oil, SOYA drink (water*, SOYA beans), non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water*, coconut oil, salt*, emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring*), sunflower oil, garlic, sea salt*, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), black pepper, tarragon, mixed herbs and love.
*approved non-organic

Allergen Advice

See ingredients in BOLD. We handle mustard, tree nuts, celery and soya so may also contain these allergens. Our ingredient suppliers may handle peanuts and sesame. 


Ingredients are carefully checked, but sometimes a piece of shell or stone sneaks through.


Average quantity per pie

Average quantity per 100g

2233 kJ/538 kCal
950 kJ/229 kCal
35.7 g
15.2 g
- of which saturates
16.0 g
6.8 g
41.6 g
17.7 g
- of which sugars
6.3 g
2.7 g
9.2 g
3.9 g
7.3 g
3.1 g
1.2 g
0.5 g