All our products are cooked and ready to eat from chilled, or reheat from frozen. To reheat simply remove from box and place pie (in foil) on a baking tray in the centre of a pre-heated oven.
From chilled
180°C/Fan 160°C/Gas Mark 4
20-25 mins
From frozen
200°C/Fan 180°C/Gas Mark 6
40-45 mins
Allow to rest in foil for 3 minutes – then enjoy!
Our purely plant-based ingredients.
Organically produced: soft white WHEAT flour, stoneground wholemeal WHEAT flour, mushroom (12%), seitan (8%) (WHEAT gluten, water*, chickpea, aquafaba, apple cider vinegar, herbs and spices), white wine (4%), asparagus (4%), pea, OATS, water*, onion, non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water*, coconut oil, salt*, emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring*), bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), garlic, sunflower oil, herbs and spices and LOVE. *approved non-organic.
Allergen Advice
See ingredients in BOLD. We handle mustard, tree nuts, celery and soya so may also contain these allergens. Our ingredient suppliers may handle peanuts and sesame.
Warning
Ingredients are carefully checked, but sometimes a piece of shell or stone sneaks through.
Average quantity per 100g
Energy
2516kJ597kcal
1070kJ/254kcal
Fat
33.6
14.3
- of which saturates
15.5
6.6
Carbohydrates
57
24.3
- of which sugars
2.5
1
Protein
16.3
7
Fibre
5
2.1
Salt
2.8
1.2
