All our products are cooked and ready to eat from chilled, or reheat from frozen. To reheat simply remove from box and place pie (in foil) on a baking tray in the centre of a pre-heated oven.
From chilled
180°C/Fan 160°C/Gas Mark 4
20-25 mins
From frozen
200°C/Fan 180°C/Gas Mark 6
40-45 mins
Allow to rest in foil for 3 minutes – then enjoy!
Our purely plant-based ingredients.
Organically produced: stoneground wholemeal WHEATflour, mushrooms (20%) (chestnut, porcini), water*, onion (14%), identity preserved sustainable palm oil, SOYA drink (water*, SOYA beans), non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water*, coconut oil, salt*, emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring*), sunflower oil, garlic, sea salt*, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), black pepper, tarragon, mixed herbs and love.
*approved non-organic
Allergen Advice
See ingredients in BOLD. We handle mustard, tree nuts, celery and soya so may also contain these allergens. Our ingredient suppliers may handle peanuts and sesame.
Warning
Ingredients are carefully checked, but sometimes a piece of shell or stone sneaks through.
Average quantity per 100g
Energy
2150kJ/509kcal
914kJ/217kcal
Fat
26.4
11
- of which saturates
12.1
5.1
Carbohydrates
55
23
- of which sugars
5.7
2.4
Protein
13.2
5.6
Fibre
4.7
2
Salt
2.1
0.9
