Gluten free pastry crust filled with spiced cauliflower, potatoes, garden peas, fresh ginger and coconut
From Bangladesh to Blighty – add colour to your plate and warmth to your belly. Enjoy with saffron rice and a spiced chutney.
All our products are cooked and ready to eat from chilled, or reheat from frozen. To reheat simply remove from box and place pie (in foil) on a baking tray in the centre of a pre-heated oven.
From chilled
180°C/Fan 160°C/Gas Mark 4
20-25 mins
From frozen
200°C/Fan 180°C/Gas Mark 6
40-45 mins
Allow to rest in foil for 3 minutes – then enjoy!
Our purely plant-based ingredients.
Organically produced: gluten free flours (rice, potato, tapioca, maize, buckwheat), water*, sustainable palm oil, cauliflower (8%), potato (8%), tomato, pea (6%), carrot, cabbage, onion, coconut cream (1.5%), garlic, herbs and spices, sea salt*, ginger (0.5%), pea protein, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), sunflower oil, MUSTARD, and love. *approved non-organic
Allergen Advice
See ingredients in BOLD, including cereals that contain gluten. We handle tree nuts, celery and soya, so may also contain these allergens. Our ingredient suppliers may handle peanuts and sesame.
Warning
Ingredients are carefully checked, but sometimes a piece of shell or stone sneaks through.
Nutritionals
Average quantity per pie
Average quantity per 100g
