Clearspring - Organic Japanese Brown Rice Miso - GF - 150g
Clearspring - Organic Japanese Brown Rice Miso - GF - 150g

Clearspring - Organic Japanese Brown Rice Miso - GF - 150g

Regular price £4.00
Unit price  per 

Use to make an authentic Japanese miso soup, or to season and enrich the flavour of stews, casseroles, sauces and salad dressings. Dissolve in a little water then add towards the end of cooking.

Ingredients: Whole soybeans (47%)*, cultured brown rice (33%)*, sea salt, water. *organically grown

Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off.

Product weights: 300g, 150g, 1kg

This robust miso, Genmai Miso in Japanese, has been developed for maximum nutrition. Since it is made using whole soya beans and brown rice, it has a very wholefood nutritional profile.

Depending on the region and climate where the miso is made, the skill and experience of the brewmaster judges when the miso has reached its optimum maturity. This can vary from 6 months during a hot summer period in certain prefecture to 18 months in colder regions.

Enjoy this hearty miso year-round in sauces, spreads, baked dishes, soups and stews.