Ingredients: White miso* (63%) (water, whole soya beans*, rice*, sea salt), mirin* (sweet rice*, shochu* [water, cultured rice*], cultured rice*), sea salt, ginger puree* (3.5%), onion puree*, kombu sea vegetable extract (1%) (water, kombu, sea salt), wakame sea vegetable (1%), turmeric* (0.8%).
*organically grown
Enjoy the umami-rich taste of naturally fermented Japanese miso, combined with the warm flavours of ginger and turmeric in Clearspring’s Organic Instant Miso Soup Paste. Just add hot water and enjoy.
how to use: Empty the contents of one sachet into a bowl or cup and add 1 cup (180ml) of hot water. Stir well and enjoy hot.
