Black Garlic is taking the Western world by storm.
Slowly fermenting garlic caramelises the sugars within, which in turn turns the cloves to a deep, dark, brown or black colour. Distinctive flavours of soy and balsamic and a rich mushroom aroma means that using black garlic in place of normal white garlic gives your meal an extra depth of flavour.
Bursting with antioxidants, black garlic is a must have ingredient in every kitchen. Unlike our Black Garlic bulbs these cloves have been pre-peeled for you and guarantee a minimum of 50g of delicious sticky sweet and savoury goodness.
***There is no chilli involved in the process of making our Black Garlic. It therefore has no heat whatsoever***
Typical Values Per 100g
Energy 976kJ/ 231kcal
(of which Saturates) 0.17g
(of which Sugars) 32g