A quick and easy, chickpea-based alternative to scrambled tofu.
Great when served on toast, stir-fried with rice or simmered in a vegan shakshuka.
Break one block into a few pieces and heat it up with a splash of water or plant milk until soft and fluffy......or have it fancy by adding veggies, beans, nooch and spices!
2 blocks
Weight: 220g
Ingredients: Chickpea Flour*, Water, Rapeseed Oil, Black Salt, Lactic Acid, Agar Agar, Garlic Powder*, Onion Powder, Turmeric*, Nigella Seeds*, White Pepper*
*Organically grown
May contain traces of nuts, peanuts, sesame, celery, mustard, cereals, containing gluten and soya.
Shelf life: 2+ weeks
Once you've opened a product, place it in an airtight container and keep it refrigerated below 5°C. Eat within 48 hours after opening.
Suitable for freezing. Freezing life of 6 months. Use within 2 days after defrosting.
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NUTRITIONAL INFO
Per 100g:
Energy 771kJ (185kcal), Fat 6.8g (of which saturates 0.7g), Carbohydrates 17.3g (of which sugars 1.8g), Fibre 3.6g, Protein 6.9g, Salt 0.7g
Per portion (1 portion = 1 block/110g (each pack contains 2 portions):
Energy 848kJ/203kcal, Fat 7.5g (of which saturates 0.8g), Carbohydrates 19g (of which sugars 1.9g), Fibre 4g, Protein 7.5g, Salt 0.8g
