Traditional Rhubarb & Ginger Preserve that is handmade in small batches in Pwllheli on the Llŷn Peninsula - perfect for livening up your meals!
Ingredients: Sugar, Rhubarb (39%), Stem Ginger (6%), Gelling Agent (Fruit Pectin) , Ground Ginger, Acidity Regulator (Citric Acid).
Produced in a factory that uses nut ingredients.
Minimum 12 months shelf life. Produced in a factory that uses nut ingredients.
311g