Our Organic Rice & Buckwheat Bread is traditionally made in Germany by organic bakers and perfect as part of a gluten free diet. Buckwheat is a gluten free grain with a distinct nutty flavour.
Buckwheat Natural Sourdough* (Wholegrain Buckwheat Flour* (20%), Water), Wholegrain Buckwheat Flour* (17%), Corn Flour*, Water, Rice Flour* (3%), Sea Salt, Apple Bran*, Emulsifier: Soya Lecithins*
* = Certified Organic Ingredients
For allergens see ingredients in bold. May contain traces of Lupin, Sesame and egg.