Ananda's - Wagonwheel Marshmallow - Queen Jaffa

Ananda's - Wagonwheel Marshmallow - Queen Jaffa

Regular price £3.00
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Do you remember eating wagon wheels when you were a kid? Who doesn't?.. unless you were raised as a plant based babe by amazing parents!

In the home of Ananda we like to bake and eat sweet things and believe there is no reason to be deprived of treats when trying to lead a compassionate life. We dreamed of the Round Up, a plant based super powered Chocolate biscuit sandwiched with marshmallow, a gooey centre, rolled and covered in Belgian chocolate. We were so excited we couldn't wait to launch it.

Here we are, many years down the line, and our Round Up has been an amazingly big hit. Our customers whisper such sweet nothings in our ears when they meet us at food fairs that we feel we 'did good'!.

It is amazing that one chocolate biscuit could bring so much joy to so many people. Thank you wonderful customers, we love you as much as we love baking and treat making!

QUEEN JAFFA - ORANGE ROUND UP

‘Queen Jaffa’ boasts a thick layer of gelatine free vanilla marshmallow, sandwiched between two handmade chocolate biscuits, a sweet and juicy Orange fondant centre. This fruity indulgence is then hand finished in delectable Organic Orange Oil infused Belgian chocolate. With classic 'Eat Me' biscuits, it’s a sure winner!

Orange you glad it's vegan as well? We use completely natural ingredients for an authentic tang.

No artificial flavours, colourings or preservatives!

Ingredients:Biscuit - Wheat Flour (Wheat, Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Non-Hydrogenated Vegetable Fat (Rapeseed, Palm Oil), Organic Cocoa, Organic Soya Milk (Water, Hulled Soya Beans), Tapioca Starch, Thickening Agent: Xanthan Gum, Salt, Flavour: Vanilla Extract Raising Agent: Sodium Carbonate, Marshmallow - Sugar, Water, Glucose-Fructose Syrup, Modified Starch: Sago, Rice Starch, Humectant: Vegetable Glycerine, Gelling Agent: Agar, Emulsifier: E475, E471 Flavour: Vanilla Extract, Antioxidant: Ascorbic Acid, Gelling Agent: Locust Bean Gum, Salt Belgian Chocolate - Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Flavour: Natural Vanilla, Organic Orange Oil) Min. Cocoa Solids 53.8% Fondant - Confectionery Sugar: Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate, Glucose-Fructose Syrup, Organic Orange Oil, Colour: Turmeric & Purple Carrot Extract. Contains Wheat/Gluten & Soya