Naturally gluten free seeded breakfast rolls from Amisa that’s rather tasty. Made from a blend of corn and rice flour, all it needs is a cosy 10 minutes to crisp up nicely in the oven for that freshly-baked taste – ready for all manner of spreads and fillings. Experience foodie freedom and let your imagination run wild! 3 rolls. 188g.
Gluten free, lactose free, palm oil free.
Energy: 975 kJ / 233 kCal, Protein: 4.7g, Carbohydrate: 30g, of which sugars: 0.4g, Fat: 7.8g, of which saturates: 1.1g, Fibre: 12g, Salt: 1.2g.
Water, corn starch*, natural rice sourdough* (rice flour*, water*), sunflower seeds (6%), millet flakes*, linseed flour*, sunflower oil*, linseed*(2%), rice flour*, sesame seeds*(2%), poppy seeds*(2%), corn flour*(2%), apple fibre* psyllium seed husks*, pea protein*, dextrose*, sea salt, yeast*, thickener: guar gum*, xanthan gum*, spices*.
* = certified organic ingredients.