Chestnut mushrooms in a rich, creamy sauce with fresh dill and smoked paprika all infused to make a deeply fulfilling flavour. 100% vegan pie handmade at our kitchen in Camden Town, London.
Ingredients (Allergens in Bold)
Mushrooms, Onion, Garlic, Salt, Sugar, Smoked Paprika, Tomato, Vegan Beef Stock, Yorkshire Relish, Mustard, Dill, Parsley, Red Wine (sulphites). Vegetable Oil, Cornflour, Soya, Wheat Flour (Wheat Flour with added Calcium Carbonate, Iron, Niacin and Thiamin), Margarine (Palm Oil, Water, Rapeseed Oil, Salt, E471), Water, Maize Flour, Salt, Sugar, Raising Agents: E450, E500.
All our vegan pies are made fresh in a 100% vegan kitchen that also handles peanuts and gluten. While we make every effort to avoid cross-contamination we cannot guarantee the absence of any allergens.
