We ferment this live apple balsamic vinegar using over 48 wild apple varieties and then age it in oak casks to add complexity, bringing you a probiotic balsamic. This vinegar brings dishes to life, is a kitchen must-have and another way to get a daily dose of wellness.
AS A BALSAMIC VINEGAR
Use it like a normal balsamic vinegar, as a condiment with cooked or cured meats, drizzled over fresh fruits and even ice cream or other desserts—or even sip from a tiny shot glass.
SALT SWAP
Ditch the salt and splash some apple balsamic vinegar into your meal to enhance the taste.
DRIZZLE OVER MEALS
Add into most meals including soups, salads, roasted veg and meat alternative basting. Use in sauces, dressing, dips and marinades.
WHIZZY SALAD DRESSING
Whizz with lemon juice, honey and a trusty splash of olive oil and drizzle onto your favourite salad.
Ingredients:
Organic Apple Cider Vinegar, Organic Apple Juice Must
NUTRITIONAL VALUES PER 100ML
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Energy953kj / 224kcal
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Fat0.1g
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Saturates<0.1g
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Carbohydrate54g
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Sugars40.3g
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Protein0.2g
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Salt0.02g
