As customary in Japanese cuisine, this product is deliberately left in its simple and natural state. The seasoning is subtle and underlines the distinctive taste of tofu.
SERVING RECOMMENDATION Ideal for Asian cuisine!
Pan-fry briefly, round off with soya sauce and serve with rice or vegetable dishes. Tofu Filets Japanese style can be cut into strips, diced or fried whole.
INGREDIENTS
Tofu* 94% (SOYBEANS* 55%, water, coagulating agents: magnesium chloride, calcium sulfate), sunflower oil*, vegetable broth* (sea salt, yeast extract*, sunflower oil*, leek*, carrots*, CELERY*, mace*, nutmeg*, parsley*), lemon juice concentrate*.
May contain traces of gluten, nuts, mustard and sesame seeds.
* organically grown
RECIPE IDEAS:
https://www.taifun-tofu.de/en/recipes
