We believe that this is by far the best pesto on the shelves.
Our best selling, amazing vegan raw basil pesto, made from fresh Ligurian basil grown to organic standards and extra virgin olive oil. Being unpasteurised means that the delicate flavour and aroma of fresh basil is preserved, while cashew nuts provide a lush, creamy texture. There’s no cheese in our pesto sauce, so everyone can enjoy it. Use on pasta, in soups, dips, for dressing fish, chicken, potatoes, rice or vegetables, or enjoy in sandwiches and wraps.
Our best seller – everybody loves Seggiano Basil Pesto!
Raw and unpasteurised - you can really taste the basil
Vegan – no cheese, so everyone can enjoy it
With extra virgin olive oil rather than cheap olive oil or seed oil
Made with Ligurian Basil grown free chemicals or pesticides
The best essential larder stand-by
Extra Virgin Olive Oil, CASHEW NUTS, fresh DOP Genovese basil 30%, sea salt, pine nuts.
Once open cover surface with a layer of oil, refrigerate and eat within 10 days