Classic Alioli is made to a traditional-style recipe without any egg and emulsified with real Spanish garlic cloves (no powder!). It’s blended with lemon juice, white wine vinegar and a mix of oils; including cold-pressed British rapeseed oil to give it a golden finish. Made in the UK by hand in small batches.
A staple in the Mediterranean cuisine made without any egg, giving it a classic taste from the Spanish garlic and buttery texture that melts away in your mouth, leaving you with a rich taste of garlic.
Best served as a dip with your favourite loaf of bread, chips, grilled vegetables or fritters. For more ideas on how to use Alioli check out our ‘Recipes’ page for more ideas!
Store in a cool, dark place. Once opened, refrigerate and consume within 6 weeks.