Inspired by the classic dish served throughout Thailand, our Thai Green Curry is a spicy fusion of tofu and vegetables with authentic spices in a rich coconut milk sauce. Delicious served on a bed of fragrant rice.
Ingredients:
Potato (40%), Water, Red Peppers (16%), Creamed Coconut, Tofu (fried in pure rapeseed oil) (4%), Green Thai Paste (garlic, green chilli, onion, lemongrass, salt, black galangal, galangal, kaffir lime, spices), Pear Sweetener, Rice Flour, Tamari Soy Sauce, Lime Leaves.
| Typical Values |
Per 100g |
| Energy |
117kcal |
| Fat |
4.3g |
| _of which saturates |
0.6g |
| Carbohydrate |
14.2g |
| _of which sugars |
2.7g |
| Fibre |
3.4g |
| Protein |
3.7g |
| Salt |
0.1g |
