Smoked on beech wood chips, our tasty plant-based hot dogs have an irresistible bouncy texture, perfect for a BBQ that you (and the planet) will love.
Gluten-free and made using sunflower seeds, the Moving Mountains Hot Dog has a delicious, naturally smoked flavour and a firm texture.
The Moving Mountains® Hot Dog is a gluten-free plant-based Hot Dog made using sunflower seeds. It has a delicious, naturally smoked flavour and a firm texture. You’ll never guess that it’s made from plants.
Ingredients:
Water, vegetable (carrot, onion), vegetable oil (coconut oil), sunflower seeds, carrageenan (red seaweed extract), methyl cellulose, dietary fibre (konjac root), salt, natural flavouring, spice extract, dextrose monohydrate, spices, lactic acid, yeast extract, colour (iron oxide), smoke.
Nutritionals:
Nutrition Information per 100g:
- Energy kJ
- 533
- Energy kcal
- 128g
- Fat
- 9.0g
- of which saturates
- 7.7g
- Carbohydrate
- 3.0g
- of which sugars
- 2.5g
- Fibre
- 3.2g
- Protein
- 7.0g
- Salt
- 1.2g
How to cook:
1. Defrost fully before cooking.
2. Separate Hot Dogs along the perforation.
3. Place the desired amount in (90°C) simmering water for ~15 mins.
4. Remove wrapper and serve. Caution, may be hot.
5. Make sure the Hot Dog is cooked thoroughly before eating.
