SERVES 2
Introducing our plant based Tiramisu - a traditional recipe with cruelty-free, natural ingredients, without compromising on taste. Layers of espresso-soaked vegan biscuits are generously blanketed with whipped cream, and sprinkled with chocolate.
INGREDIENTS:
Cane Sugar, Cane Molasses, Vanilla roasted ground coffee, Almond, Cocoa Powder, Acidity Regulator: Potassium Carbonates, Almond Flavoured Alcohol, Water, Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Candy Sugar Syrup, Sodium Carbonates, Cinnamon, Emulsifiers: Polysorbate 60, Mono & Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids; Starch, Stabilizers: Hydroxypropylcellulose, Hydroxypropyl- Methylcellulose, Carboxymethylcellulose; Dextrose, Palm Kernel Oil, Salt, Coconut Fat, Potato Starch, Maltodextrin, Rice Powder, Potato Protein, Thickener: Locust Bean Gum; Emulsifier: Mono & Diglycerides of Fatty Acids, Acidity Regulator: Citric Acid.
Allergens: Almond, Wheat
