This is the biggest, most insulting piece of plant-meat ever conceived & home-chefs most faithful companion. Whether you’re doing steaks, broths, bowls, or sandwiches. Meat plates, roasts, or wellingtons. You can roast, grill, broil, or pan-fry it. Carve it into filets, chunks, or slices. Heck, pull it apart with your bare hands. It’s raw and unseasoned, giving you full creative control.
Water, soy protein concentrate (27%), sunflower oil, natural flavours, colouring (red beet juice concentrate, acerola extract), thickeners (carrageenan, methylcellulose), vitamin B12 allergens in BOLD
Energy 734kJ/175g, Fat 7.2g, of which saturates 0.8g, Carbohydrate 1.8g, of which sugars 0.9g, Protein 23g, Fibre 5.9g, Salt 0.85g, Iron 4.2mg, B12 1.7 μg
Storage & Cooking Instructions
Keep frozen at -18°C. Thaw in the refrigerator. Keep refrigerated and use within 3 days of opening. Do not refreeze. Do not consume if packaging is damaged or bloated. Always cook to an internal temperature of 72°C.