Aged with Cabernet Sauvignon red wine grapes upcycled from wineries, this not cheese not only reduces waste, but also makes a beautiful addition to cheeseboards along with a glass of red.
Ingredients: Cashew nuts, filtered water, coconut oil, sea salt, Cabernet wine powder (.2%), onion powder, live cultures.
*Allergens in bold. Made in a kitchen that also handles other vegan allergens. Refrigerate 3-6ºC.
Producer’s note: Please keep in mind this is a handmade product, so appearance may vary.
Wrap well or put in a container after opening. Consume within 5 days. Can be frozen up to 2 months.
per 100g serving
Energy 1564kj / 375kcal
Fat 38g
of which saturates 11g
Carbohydrate 16g
of which sugars 0g
Protein 9.3g
Salt 1.5g
