Ingredients: Organic soya milk, coconut oil, sea salt, nutritional yeast, tapioca flour, carageenan, lactic acid.
*Allergens in bold. Made in a kitchen that also handles other vegan allergens. Refrigerate 3-6ºC
Producer’s note: Please keep in mind this is a handmade product, so appearance may vary.
Melting Cheeses can be preserved in a salt-water brine for up to 5 days after opening.