Bring a taste of Indonesian cuisine to the kitchen with this Geo Organics rendang curry paste. Combine sweet with spicy with delicious results, this paste lets you create your own take on the common Indonesian staple; rendang curry. The paste itself is made up of organic ingredients and remains completely vegetarian and vegan friendly. Rendang is an easy curry to keep vegan too, so you can load it with fresh veg to make a delectable, mouth-watering curry that vegans can enjoy.
Made with organic ingredients
Suitable for vegetarians and vegans
Not suitable for those allergic to nuts or dairy
ingredients Water, Diced onion, (15.8%)*, Milled red chilli (12.7%)*, Granulated sugar*, Date syrup*, Sunflower oil*, Sea salt, Garlic puree*, Ginger puree*, (Ground coriander*, Turmeric powder*, Molasses*, Acidity Regulator, Citric Acid, Ground cumin*, Corn starch, Fennel*, Black pepper*, Ground Cardamom*, Ground paprika*, Mixed spice*, Ground cloves*
*=Organically produced
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Nutritional Information
Serving size: 180.00g
|
Per 100g |
Per serving |
| Energy (kcal) |
131.00 |
235.80 |
| Fat (g) |
4.70 |
8.46 |
| of which saturates |
0.50 |
0.90 |
| Carbohydrate (g) |
23.00 |
41.40 |
| of which sugars |
13.00 |
23.40 |
| Fibre (g) |
5.10 |
9.18 |
| Protein (g) |
1.90 |
3.42 |
| Salt (g) |
2.800000 |
5.04 |
