Hand-harvested for centuries in North America. A separate species, unrelated to rice. Nutritionally superior.
Ingredients
Wild Rice*
Typical Values Typical values per 100g
Energy(k): 1539 kj
Energy(kcal): 362 kcal
Fat: 1.1 g
of which saturates: 0.3 g
Carbohydrates: 75.7 g
of which sugars: 2.7 g
Fibre: 3.9 g
Protein: 12.5 g
Salt: 0.01 g
Rinse in cold water. Add 1 part rice to 3 parts water. Bring to the boil then simmer for approximately 40 minutes until the water is absorbed.