Delicious Gluten-free sliced bread packed full of organic seeds including Sunflower, Flax, and pumpkin. No preservatives, additives, gums, fillers or other nasties. Gluten and dairy-free, vegan, low carb and high-fibre. The Dillon Organic founder designed this product to be filling and suitable for diabetics. It is made using a gentle sourdough, without the use of yeast or other baking agents. Enjoy!
Ingredients
water, seeds* 31.8% (sunflower*, brown flaxseed*, pumpkin*, yellow flaxseed*, millet*), gluten free Oats*, Sunflower Oil*, apple cider vinegar*, psyllium husk*, apple fibre*, sea salt *Organic
Typical Values Typical values per 100g
Energy(k): 1544 kj
Energy(kcal): 373 kcal
Fat: 28 g
of which saturates: 2.6 g
Carbohydrates: 16 g
of which sugars: 1.1 g
Fibre: 9.6 g
Protein: 10 g
Salt: 1.6 g
