Cradoc’s Crackers are baked with Wheat, Whole wheat, and Oats as well as loads of veg, fruits, flowers, seeds, herbs and spices.
Egg Free/Nut Free/Sesame Free/Palm-oil Free.
But for two biscuit flavours, Pear and Earl Grey and Lemongrass Coconut and Chillies – we bake sugar-free.
Cradoc’s are made in a SALSA certified bakery – that means it is very, very clean and you can trust that we bake to the best standards. Cradocs is part of the Fine Food Cluster, Wales Food and Drink and we bake with passion in our purpose built bakery in Brecon, Mid-Wales.
SPINACH AND CELERY SEED
Great Taste Award Winner. Authentic flavours and a great crunch. Freckled with chopped Spinach and dotted with celery seed, this biscuit is a hit on the cheeseboard. Good with Hummus, dips and dunks.