OUR PACKAGING IS ENVIRONMENTALLY FRIENDLY – please check out “Additional Information” below!
“70% gingery dark chocolate bar with embedded fiery crystallized ginger pieces.”
Coco Pzazz have collaborated with Sian Cartledge (Max Rocks) and are delighted to unveil 4 new chocolate bars – proudly packaged in Welsh themed artwork from Sian. Sian and her team are based in The Swansea Valleys and bring a new contemporary twist to traditional Welsh themes.
Ingredients & Allergens
Dark Chocolate: cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla, crystallised ginger, sugar, ground ginger (5%).
Chocolate contains cocoa solids 70.5% minimum.
Allergy Advice: for allergens see ingredients in BOLD.
Produced in an environment that uses nuts.
Typical values |
Per 100g |
Per ¼ bar (20g) |
Energy |
2364 kJ |
472 kJ |
|
565 kcal |
113 kcal |
Fat |
44g |
9g |
of which saturates |
26g |
5g |
Carbohydrate |
32g |
7g |
of which sugars |
27g |
6g |
Fibre |
11.8g |
2.4g |
Protein |
7.5g |
1.5g |
Salt |
0.03g |
0.01g |