Clive’s Pies - Mexican Chilli Pie - 165g - GF - Organic

Clive’s Pies - Mexican Chilli Pie - 165g - GF - Organic

Regular price £4.00
Unit price  per 


Gluten free pastry crust filled with spicy beans, vegetables, lime juice, cacao and coriander.

Our chilli’s got the cha cha to cheer your plate. The secret? A pinch of cacao to balance the spices, just as they do in Mexico. Add tortillas and a refreshing salad for the full fiesta.

Ready when you are!

All our products are cooked and ready to eat from chilled, or reheat from frozen. To reheat simply remove from box and place pie (in foil) on a baking tray in the centre of a pre-heated oven.

From chilled

180°C/Fan 160°C/Gas Mark 4
20-25 mins

From frozen

200°C/Fan 180°C/Gas Mark 6
40-45 mins

Allow to rest in foil for 3 minutes – then enjoy!

Our purely plant-based ingredients.

Organically produced: vegetables in varying proportions (42%) (tomato, onion, carrot, cabbage, sweetcorn, tomato puree, green pepper, courgette), gluten free flours (rice, potato, maize and buckwheat), red kidney bean (15%), identity preserved sustainable palm oil, water*, sunflower oil, lime juice, garlic, coriander leaf, sea salt*, jalapeno (0.5%), herbs and spices, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), raw cacao and love. *approved non-organic

Allergen Advice

See ingredients in BOLD. We handle mustard, tree nuts, celery and soya so may also contain these allergens. Our ingredient suppliers may handle peanuts and sesame. 


Ingredients are carefully checked, but sometimes a piece of shell or stone sneaks through.


Average quantity per pie 

Average quantity per 100g

2335 kJ/536 kCal
951 kJ/228 kCal
29.8 g
12.7 g
- of which saturates
12.2 g
5.2 g
54 g
23 g
- of which sugars
4.7 g
2 g
7.1 g
3 g
11.3 g
4.8 g
0.9 g
0.4 g