Our Organic White Miso is made to an old family recipe in Japan’s Nagano prefecture and offers a delicious balance of savoury and sweetness whilst still packing an umami punch. Use to make an authentic Japanese miso soup and to enrich the flavour of stews and sauces, or in dressings and even as a glaze.
- Use to make an authentic Japanese miso soup, or to season and enrich the flavour of stews, casseroles, sauces and salad dressings. Dissolve in a little water then add towards the end of cooking.
Ingredients: soya beans* (53%), cultured rice*, sea salt, water. *organically grown
Product weights: 270g
- High in Protein
- Low in Saturated Fat
Nutritional Information
| Typical values |
g per 100g |
| Energy kJ: |
587 |
| Energy kCal: |
141 |
| Fat: |
6.6 |
| of which saturates: |
0.7 |
| Carbohydrate: |
5.3 |
| of which sugars: |
4.1 |
| Protein: |
12 |
| Salt: |
13.1 |
Dietary Status
| Kosher |
| Free of Added Alcohol |
