Use to make an authentic Japanese miso soup, or to season and enrich the flavour of stews, casseroles, sauces and salad dressings. Dissolve in a little water then add towards the end of cooking.
Ingredients: soya beans* (43%), cultured rice*, cultured brown rice*, sea salt (13%), water.
*organically grown.
Enjoy our mild and umami-rich unpasteurised rice miso which contains less salt than our signature Brown Rice Miso. Use to make an authentic Japanese miso soup, or to season and enrich the flavour of stews, casseroles, sauces and salad dressings. Dissolve in a little water then add towards the end of cooking.
**Contains at least 25% less salt than Clearspring Organic Japanese Brown Rice Miso.
