Each jar of Calon Lân sauce, chutney or jam is made in small batches by hand in Pwllheli on the Llŷn.
Ingredients: Water, White Wine Vinegar (sulphites), Mustard Flour (24%), Paprika (8%), Garlic Powder (1%), Chiki Powder (1%), Dried Mixed Herbs.
Allergens in BOLD
Produced in a factory that uses nut ingredients.
Minimum 12 months shelf life. Produced in a factory that uses nut ingredients.