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Based on an ancestral recipe for Galician pumpkin chorizo, the Calabizo pumpkin sausage is an innovative food.
There is no other vegetable sausage on the market similar to chorizo and made in a traditional way: of curing and smoking with oak wood.
A food of great nutritional value, few calories, high in fiber, rich in antioxidants, a source of vitamin B6 and with the same flavor as always.
Ingredients: Pumpkin (90%), Onion, Extra Virgin Olive Oil, Paprika, Salt, Garlic, Oregano
In the production of 1 kg of Calabizo we use 5 kg of pumpkin, thus guaranteeing a high nutritional content and a tasty snack.
There are many ways to try calabizos. Our recommendation is that you cook them, and you will discover the unique and unmistakeable flavor that contributes to many dishes and recipes.
The simplest way to enjoy calabizo, cook it with a few drops of oil in a bread and discover its flavor!
Ideal for Barbecue
A delicious vegetable alternative is to prepare the calabizos on the barbecue.
You can taste them now or let the curing process continue in a cool, dry place out of the vacuum pack.
Other ways of preparing
Bring out the chef inside of you and use calabizo in your recipes: spoon into dishes, soups, stews, pizzas, tortillas, rice dishes, pasta and more.