Biona Tofu can be used to add depth and protein to smoothies and soups, marinated and added to sandwiches, burger and curries, or sliced into salads.
Tofu* (soya beans*, calcium sulphate), Water, Sea Salt*
* = Certified Organic Ingredients
Allergy Information:
For allergens, see ingredients highlighted in bold in the ingredients list.
Nutritional Info per |
100g |
Energy
|
293kJ / 70Kcal
|
Fat
|
4g
|
-of which Saturates
|
0.6g
|
Carbohydrate
|
0.9g
|
-of which Sugars
|
0.7g
|
Protein
|
7.2g
|
Fibre
|
1g
|
Salt
|
0.81g
|