If you had to list each chemical/ingredient, as we do for other foods, meat is made up of muscle, tendons, blood, hormones, fertilizers/pesticides the animal ingested, etc. And if every molecular/chemical "ingredient" had to be listed for meat, it would look something like this:
Water, actin, myosin, sarcoplasmic proteins, collagen, elastin, monounsaturated fatty acids, saturated fatty acids, conjugated linoleic acids, iron, copper, ash (inorganic residue, makes up to 12% of the meat).. and so on.
And, well, fecal bacteria 
. Yep. Weird, right?! But no worries... right?..... most bacteria are harmless to people. Just depends if you're ok with this.. if you are.. carry on... if you want to know more....
. Yep. Weird, right?! But no worries... right?..... most bacteria are harmless to people. Just depends if you're ok with this.. if you are.. carry on... if you want to know more....
Read this article for more info:
Another fascinating and scientific article:
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